Thursday, March 20, 2014

Biscuit Bread Pudding

It can be difficult to get around to making bread.  Then with all the yeast (with the gluten and sugar) it really can be detrimental to sensitive systems.  However, if you can still consume wheat products, biscuits are pretty manageable as far as prep time is concerned.  If the recipe is good, you'll end up with a nice medium weight to light biscuit.

Biscuits have become a real favorite around here.  My wife prefers I made at least a double batch so they can have some for snack-time and/or some to save for bread pudding.  Bread pudding made with biscuits instead of bread has become our family favorite for both savory AND sweet bread puddings.

Have you ever had bread puding made with biscuits?



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