A few of my favorite things.

Allright, the title pretty much says it all for this post. These are some of my favorite things when it comes to being a chef. Some of them may sound odd, but they all have a very good explanation.
Without any further ado:

• Sharpie Brand fine point permanent markers, all colors.
• Blue masking tape.
  
• Heat proof rubber spatulas (red handle)
  
• New Skin
• Rubber bands from bulk asparagus
• fresh clean towels
• salt
• Ipod
• pocket size notepads
• bleach
• large notebook
• digital thermometer
• parchment paper
• Robot Coupe!
• A good bag to carry your stuff
• Dansko clogs
• A good sharp knife
• Wooden Skewers